Specials

• 

  Torimoto's most popular dish: Grilled Cochin thigh

  1280 yen(Tax included)

  Our most popular menu item, "Grilled Cochin Thigh," ordered by most customers, is made with Nagoya Cochin chicken from Inagaki Chicken Farm in Aichi.This exquisite delicacy is made with carefully raised local chicken, which has a robust meaty texture and concentrated flavor, and is slowly grilled over charcoal to create a fragrant exterior and juicy interior.

  1/10

  

  Torimoto's most popular dish: Grilled Cochin thigh

  1280 yen(Tax included)

  Our most popular menu item, "Grilled Cochin Thigh," ordered by most customers, is made with Nagoya Cochin chicken from Inagaki Chicken Farm in Aichi.This exquisite delicacy is made with carefully raised local chicken, which has a robust meaty texture and concentrated flavor, and is slowly grilled over charcoal to create a fragrant exterior and juicy interior.

• 

  Limited quantity menu [Cochin sashimi platter]

  2380 yen(Tax included)

  Enjoy a sashimi platter of Nagoya Cochin, the king of local chicken, served with special soy sauce.In order to provide fresh chicken sashimi under strict temperature control, we stop serving chicken sashimi platters on midsummer days when the daytime temperature exceeds 30 degrees.We would like to thank everyone who was looking forward to the Torisashi.

  1/10

  

  Limited quantity menu [Cochin sashimi platter]

  2380 yen(Tax included)

  Enjoy a sashimi platter of Nagoya Cochin, the king of local chicken, served with special soy sauce.In order to provide fresh chicken sashimi under strict temperature control, we stop serving chicken sashimi platters on midsummer days when the daytime temperature exceeds 30 degrees.We would like to thank everyone who was looking forward to the Torisashi.

• 

  Torimoto's Kamameshi rice cooked in flavorful chicken stock

  ¥ 1080(Tax included)

  Each pot of carefully cooked kamameshi is made with carefully selected domestically grown rice and a broth that has concentrated the flavor of Nagoya Cochin chicken, resulting in a freshly cooked aroma and a gentle, rich flavor that fills your mouth.It takes about 35 minutes to cook each order carefully, so please order early.

  1/10

  

  Torimoto's Kamameshi rice cooked in flavorful chicken stock

  ¥ 1080(Tax included)

  Each pot of carefully cooked kamameshi is made with carefully selected domestically grown rice and a broth that has concentrated the flavor of Nagoya Cochin chicken, resulting in a freshly cooked aroma and a gentle, rich flavor that fills your mouth.It takes about 35 minutes to cook each order carefully, so please order early.