鳥元

Torimoto's most popular dish: Grilled Cochin thigh

1280 yen(Tax included)

Our most popular menu item, "Grilled Cochin Thigh," ordered by most customers, is made with Nagoya Cochin chicken from Inagaki Chicken Farm in Aichi.This exquisite delicacy is made with carefully raised local chicken, which has a robust meaty texture and concentrated flavor, and is slowly grilled over charcoal to create a fragrant exterior and juicy interior.

Limited quantity menu [Cochin sashimi platter]

2380 yen(Tax included)

Enjoy a sashimi platter of Nagoya Cochin, the king of local chicken, served with special soy sauce.In order to provide fresh chicken sashimi under strict temperature control, we stop serving chicken sashimi platters on midsummer days when the daytime temperature exceeds 30 degrees.We would like to thank everyone who was looking forward to the Torisashi.

Torimoto's Kamameshi rice cooked in flavorful chicken stock

¥ 1080(Tax included)

Each pot of carefully cooked kamameshi is made with carefully selected domestically grown rice and a broth that has concentrated the flavor of Nagoya Cochin chicken, resulting in a freshly cooked aroma and a gentle, rich flavor that fills your mouth.It takes about 35 minutes to cook each order carefully, so please order early.

"Inagaki Chicken Farm's Nagoya Cochin: A testament to tradition and quality"

Inagaki Breeding Farm continues to raise purebred Nagoya Cochin chickens, which are rare even across the country, and these purebred Nagoya Cochin chickens are carefully raised for over 150 days in a spacious natural environment.The chickens are raised free-range with minimal stress, resulting in tasty, chewy meat.It has a rich, deep flavor that can only be delivered by Inagaki Chicken Farm.

[Chicken Tetsuna!] Thinly sliced Cochin breast

1180 yen(Tax included)

Luxuriously thinly sliced Nagoya Cochin breast meat.The firm texture and rich flavor that spreads the more you chew it is exceptional.Enjoy it with a refreshing ponzu sauce and condiments.The elegant flavor fills your mouth and goes perfectly with alcohol.Please enjoy this special dish.

Salted chicken

400 yen(Tax included)

This dish is made using carefully prepared Cochin chicken breast meat and finished using a secret original recipe.The mellow saltiness and unique richness further enhance the flavor of the sake.It's the perfect snack to go with sake.

Torimoto Special [Chicken Shumai]

400 yen(Tax included)

Torimoto's special shumai will fill your mouth with the delicious flavor of chicken.This dish contains the delicious flavor of Nagoya Cochin chicken and is flavored with shiitake mushrooms for a refined taste.This is a time-consuming dish that is perfect for pairing with alcohol, with the aroma rising from the freshly steamed skin.

Chicken Namba

¥ 680(Tax included)

Made with both Cochin chicken thighs and breasts, served with a special sweet and sour sauce and homemade tartar sauce.The shredded onion underneath adds a pleasant accent to the texture and aftertaste.This is Torimoto-style chicken nanban that will have you coming back for more.

Chicken curry hotpot

980 yen(Tax included)

This blissful hot pot is made with a special curry soup made with plenty of Nagoya Cochin chicken stock, which gently permeates the chicken and vegetables.Summer vegetables such as eggplant, broccoli, and cherry tomatoes are exquisitely combined with the mellow, rich soup, making this a perfect summer dish.

[For individuals and couples] We have 9 counter seats available.You can enjoy food and drinks in a relaxed atmosphere, making it an ideal place for couples, married couples, or those with special someones.

[Perfect for all kinds of parties!] We also have tatami seating available for groups of 4 to 6 people.It is also perfect for banquets, business meetings, and meals with family and friends.Enjoy Torimoto's proud chicken dishes in an open space where you can take off your shoes and relax.

[Banquets of 8 or more people are also possible] We have movable tatami seating, so we can seat up to 12 people.Seating is limited, so please call us if you wish to use the restaurant for a group of 12 or more people.

Counter seat1Person(s) × 9

It's perfect for a drink by yourself after work, or for couples! Enjoy a relaxing and calming time with our carefully selected dishes and delicious drinks.

Tatami mat rooms4Person(s) × 2

There are two spacious tatami seating areas that can accommodate 3-4 people.The two rooms are movable, so by combining them, it can accommodate up to 10 people.Please use it for various occasions, such as drinking parties with friends or company banquets.

Tatami mat rooms4Person(s) × 2

It is a mobile tatami room that can accommodate up to 10 people.Seating is limited, so please call to confirm.

Purebred Nagoya Cochin chicken used

We use Nagoya Cochin chicken from Inagaki Chicken Farm.It boasts a rich flavor and firm texture.

A wide variety of a la carte dishes

In addition to grilled Cochin thigh, you can also enjoy a wide variety of dishes such as chicken nanban, kamameshi (rice cooked in a pot), and ponzu with finger skin.

Masters Dream too!

The rich flavor and aroma of chicken are gently enveloped in the rich, full-bodied taste and delicate bubbles of Master's Dream!

A lineup of sake that can be enjoyed by a wide range of people

We offer 10 different types of sake with unique characteristics so that many people can enjoy sake.Among them, Oroku Brewery's "Kei" has a clear acidity and crispness, while "Jokei" boasts the delicious flavor of rice and a robust drinkability. Both are raw and unfiltered, and have an overwhelming freshness that goes perfectly with chicken dishes!